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    You are in: Home / Recipes / Basic Spelt Bread for Oven or Bread Machine Recipe
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    Basic Spelt Bread for Oven or Bread Machine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 07, 2011

      Great Recipe! Simple and quick with easily available ingredients!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      I baked this in a bread machine & the result was very satisfactory. The bread has that traditional "nutty" flavor & slices well for either sandwiches or toast. My photo says it all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      This bread was very delicious and the texture was perfect. I used whole grain spelt and the crust was light and flaky while the bread itself was chewy and nutty without being too heavy. Since I have not had a lot of luck making spelt bread with the bread machine I chose to make it in the oven. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      I'm sorry to say that I did not have as much success with this recipe as I had hoped. It was my first time making I spelt bread (I have used spelt successfully in many other baked goods), so I wanted to use a recipe specifically for spelt. This turned out alright. The flavor was good, but the overall product was too dry. Next time I think I will try the bread recipe I've used in the past (calling for all purpose flour) and try subbing in the spelt flour and reducing the liquid by 25%.

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    • on July 26, 2011

      This is a great recipe. Makes a fairly light loaf, though a tad bit dry. That could just be my inexperience with spelt though. I did have a bit of trouble with the initial rise. It took way longer to double than 30 min. All in all, very good recipe.

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    Nutritional Facts for Basic Spelt Bread for Oven or Bread Machine

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 31
    63%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.3 g
    17%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    spelt flour

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