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    You are in: Home / Recipes / Basic Spaghetti Sauce Recipe
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    Basic Spaghetti Sauce

    Average Rating:

    3 Total Reviews

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    • on April 14, 2008

      This is a nice basic sauce to do instead of buying jars of spaghetti sauce. This is so simple and it cooked for only 1 hour and was ready. I used 1/4 teaspoon of crushed red pepper flakes. Thanks Erindipity. Made for PAC Spring 2008

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    • on January 20, 2008

      This is delicious, quick and easy spaghetti sauce. The seasoning was perfect as is - the flavour was great. I cooked mine for 1 hour which gave a nice thick sauce. I did add halved and whole mushrooms in the last 1/2 hour of cooking as I love mushrooms with pasta sauce. I used 1/2 tsp of pepper flakes which definitely gave quite and after burn so I would use just under 1/2 in the future. Thanks Erindipity!!

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    • on September 13, 2007

      Made this for PAC 2007. I hate to admit it but I have never made my own spaghetti sauce. I have always bought jarred. So this was my first experience with making spaghetti sauce. This was really easy to make and tasty. Everyone enjoyed it. I froze some for future use.

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    Nutritional Facts for Basic Spaghetti Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 44.6
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 269.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.8 g
    Sugars 5.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    italian seasoning


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