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    You are in: Home / Recipes / Basic Spaghetti Meat Sauce Recipe
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    Basic Spaghetti Meat Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2011

      Absolutely wonderful basic meatsauce. I let it simmer for 2 hours because company was late and it turned out soooo yummy. Wasn't sure how much tomato sauce/paste/diced ratio to add, and this recipe hit it right on spot. Thanks!!

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    • on May 03, 2009

      This is a delicious basic sauce - did add some red pepper flakes and some Tabasco as it was missing some spices. Made a double batch and froze some for later use. Thanks! :)

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    • on October 30, 2006

    • on April 02, 2006

      A great sauce and one of our favorites. The butter and olive oil give the sauce a little something extra. We liked very much. I did add a little dash of Marsala wine too.

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    • on November 29, 2004

      This was really yummy. I used a good brand of tomato sauce that has onion and roasted garlic in it, more than a pinch of pepper flakes, and I added 1 1/2 cups of water to the ingredients as I always intended to simmer it for about twice the time you suggested sleepy. I would say it was one of the nicest spaghetti sauces we've made and reviewed, (but it's similar to the way we often make it so I guess it has to be good;-) )

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    Nutritional Facts for Basic Spaghetti Meat Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 182
    59%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 61.5 mg
    20%
    Sodium 923.8 mg
    38%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.9 g
    39%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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