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    You are in: Home / Recipes / Basic Sourdough Bread With Cornmeal (Bread Machine) Recipe
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    Basic Sourdough Bread With Cornmeal (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Abby Girl's Note:

    Your basic white sourdough bread with a twist

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    Ingredients:

    Yield:

    1/2 loaf

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of your bread machine add the ingredients in the order they are listed.
    2. 2
      Make sure that the yeast does not touch the water.
    3. 3
      Set the bread machine on bread cycle.

    Ratings & Reviews:

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    Nutritional Facts for Basic Sourdough Bread With Cornmeal (Bread Machine)

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1760.0
     
    Calories from Fat 159
    76%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 3604.4 mg
    150%
    Total Carbohydrate 348.7 g
    116%
    Dietary Fiber 16.2 g
    65%
    Sugars 14.0 g
    56%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    sourdough starter

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