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    You are in: Home / Recipes / Basic Sour Cream White Cake Recipe
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    Basic Sour Cream White Cake

    Basic Sour Cream White Cake. Photo by anniek36

    1/2 Photos of Basic Sour Cream White Cake

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Courtly's Note:

    This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Generously grease and flour a 13 x 9 inch baking pan.
    3. 3
      Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
    4. 4
      Blend with mixer on low speed for 1 minute.
    5. 5
      Stop machine, scrape down sides of bowl.
    6. 6
      Increase mixer speed to medium and beat 2 minutes more.
    7. 7
      Scrape down sides again if needed. The batter should look well combined and thickened.
    8. 8
      Pour the batter into the prepared pan.
    9. 9
      Place pan in oven.
    10. 10
      Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
    11. 11
      Remove pan from oven and place on wire rack to cool for 20 minutes.
    12. 12
      Run a dinner knife around edge of cake and invert it onto wire rack.
    13. 13
      Allow cake to cool completely, 30 minutes.
    14. 14
      Frost as desired.

    Ratings & Reviews:

    • on November 10, 2005

      55

      I made these into cupcakes for a baby shower. This turned out moist & flavorful. The batter is thick, as I assumed it would be, but beating it the full amount of time makes it quite smooth. The cupcakes baked up in 20 minutes exactly. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014

      I bet this is great. Every baked recipe I've ever tried with sour cream seems to be lighter than any other version. I find it to be a perfect ingredient to bake with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013

      25

      I don't know what i was expecting, but this cake just didn't work out for me. It was dry, vaguely sour tasting (probably from the sour cream) and we were disappointed. I think i will just go back to preparing the white cake mix as directed on the box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Basic Sour Cream White Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 126
    52%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 42.3 mg
    14%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.3 g
    73%
    Protein 2.9 g
    5%

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