Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

how can you go wrong with this choice? bake slowly so they do NOT brown

Ingredients Nutrition

Directions

  1. beat butter at medium speed with mixer till creamy.gradually add sugar, beating well -- stir in vanilla --
  2. combine flour, salt, gradually add to butter mixture -- beating at low speed till blended.
  3. roll dough to 1/2" thickness on lightly floured surface --
  4. cut with round cutters.
  5. place 2" apart on ungreased sheet --
  6. bake at 275* for 50 minutes.
  7. cool 2 minutes on sheet.remove to rack to cool completely.

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