Basic Seven Minute Frosting And/Or Peanut Butter Frosting
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 2 egg whites
- 1 1⁄2 cups granulated sugar
- 1⁄2 cup water
- 1 tablespoon white corn syrup
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
directions
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!