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Showing 1-3 of 3
By Chef #487524
on September 22, 2009
Thanks YOU!!! This recipe was great. I was making a High-Hat Cupcake that required an icing like this. I doubled the recipe and it made sooooooo much. It was so easy. This was the first time I ever tried it. It came out great. Also it stiffins up like a marshallow as it sits and chills. After I put it on my cupcakes I chilled them and than dipped in chocolate. It was remarkable. Thanks!!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2005
I made this twice today. The first time I used my smallest stainless steel bowl over a twelve-quart pot of boiling water. That...didn't work out so well. I beat it to the point where it would stand up, which I mistook to mean "stiff peaks". Pulled it off the heat and beat it some more, then added the coconut, only to find that I had frosting that was starting to crystalize. Oops. So I baked another cake (one was for a party), then doubled the frosting batch using a smaller glass (Pyrex) bowl over a different pan. It took a little longer to beat initially (perhaps six minutes), then I removed it from the heat and beat it *just* til there were soft peaks that stood still and didn't slide when I lifted the beaters away. Just right! :) I added unsweetened coconut and sprinkled some more on top. Very good. Thanks for sharing the recipe. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2005
made this recipe as I only needed to frost a 9 x 13 inch cake. It worked great and didn't get sugary on me at all even after three days. (thats usually what happens when I try to make seven minute icing). So yes I rate this five stars. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (605 g)
Servings Per Recipe: 1