Prep 15 mins
Cook 0 mins
My Mum always makes this for me when im sick and it always makes me feel better.. especially with canned fruit, yum!
- Mix the semolina with a sufficient amount of milk until it makes a paste.
- Boil the rest of the milk in a pot.
- Add semolina paste, vanilla essence and sugar.
- Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!).