Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Seitan - Chicken Flavor Recipe
    Lost? Site Map

    Basic Seitan - Chicken Flavor

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 27, 2010

      Eek. I must have done something wrong... but I did everything according to the recipe but still ended up with chewy elastic poof balls that tasted awful. I'm new to cooking my own alt meat... and dont think I will be trying this again. Thank you anyways for the recipe, maybe seitan just 'aint for me! :) If anyone has any suggestions on what I might have done wrong or any way to make something a bit more simple, please reply! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      I agree Kozmic...I feel like I've finally conquered seitan! This is my first attempt and it was so simple!! I used a slightly different broth based on what I had on hand (slightly different version in Vegan-a-go-go). I also have to agree with the other reviewer that the salt could be ommitted since it sucks up all the broth by the time you're done. The dough goes together in a snap, found I needed a little more flour than the 1/2 cup. It really does have an elastic texture...I thought it might all stick together in the boiling pot, but not the case at all. I made a great meal out of it and have some leftover to freeze. Great - so glad I finally tried it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      The broth was so very good with this, and filled the house with a wonderful aroma. I liked the seitan too, there were no leftovers. My only issue was it was a little chewier than the baked stuff, but not in a bad way...Just something that will take some getting used to. Next time I will probably add some garlic to the broth and omit the salt...it was very salty after it cooked down and was left with super concentrated soy sauce. Thanks Koz, will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Basic Seitan - Chicken Flavor

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 8
    19%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 807.3 mg
    33%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.3 g
    1%
    Protein 16.9 g
    33%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes