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1/1 Photo of Basic Sea Vegetable Broth
1 hr 15 mins
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier.
Units: US | Metric
Serving Size: 1 (1011 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried shiitake mushrooms