4 Reviews

Very good, I especially appreciate the steaming suggestion.

Anyhow, I made half a recipe, rounding up the garlic clove number, and I used the tempeh package with flax seed, and I more crumbled than cubed the tempeh. I had no Swiss chard so I used kolhrabi greens (which since they are tougher I added in a little earlier). Otherwise I followed the recipe (omitting salt). The dish has a nice nutty flavor and crunch, The thyme is a great touch! (Next time I'll have fresh to hand.)

Made for the July 2010 veggie swap!

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Diann is Cooking July 19, 2010

It was good; made it tonight. A little blah, so I might add soy sauce? Thanks for providing a recipe with tempeh-- meatless isn't so bad, right?

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jpanicacci May 18, 2015

The best tempah recipe ever.

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Yum March 10, 2015

Great recipe! I recently went vegetarian and had been trouble finding tasty wholesome meals that are easy to make, this is quick, healthy, and delicious!

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KBundy June 24, 2011
Basic Scrambled Tempeh