Very good, I especially appreciate the steaming suggestion.
Anyhow, I made half a recipe, rounding up the garlic clove number, and I used the tempeh package with flax seed, and I more crumbled than cubed the tempeh. I had no Swiss chard so I used kolhrabi greens (which since they are tougher I added in a little earlier). Otherwise I followed the recipe (omitting salt). The dish has a nice nutty flavor and crunch, The thyme is a great touch! (Next time I'll have fresh to hand.)
Made for the July 2010 veggie swap!
It was good; made it tonight. A little blah, so I might add soy sauce? Thanks for providing a recipe with tempeh-- meatless isn't so bad, right?
The best tempah recipe ever.
Great recipe! I recently went vegetarian and had been trouble finding tasty wholesome meals that are easy to make, this is quick, healthy, and delicious!