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1/3 Photos of Basic Scrambled Tempeh
From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in the microwave, but if you like a stronger tempeh flavor you can skip that.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4
The following items or measurements are not included: