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Prep 5 mins
Cook 0 mins
I use this daily for lunch bread. Works for us. My apologies to those who don't use instant yeast - you'll have to do your own conversion/experimentation to get the right amount of yeast.
- Place all ingredients in bread pan, in the order listed.
- Select your choice between white, wholewheat or rapid cycle.
- Select 1.5lb loaf, medium crust.