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I do not like the taste of flour that has not been properly cooked, I find it is gritty tasting. This is a two ingredient thickener for gravies and sauces. I always keep this in the freezer and just break off the amount I need. Works in any recipe that needs thickening with no risk of lumps. Please ignore the serving size, this site insists on it.
- Use equal amounts.
- Melt margarine in saucepan over medium heat.
- When melted add flour all at once.
- Cook and stir over medium heat for 5 minutes.