Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Roasted Red Peppers Recipe
    Lost? Site Map

    Basic Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Heather3271's Note:

    From A Taste of Italy (1996) by The American Cooking Guild: "Peppers came to Italy from the New World. The special flavor of roasted peppers, especially ripe sweet red ones, will enhance your sauces, salads, or pasta dishes. Enjoy them on slices of grilled garlic bread. Peppers roasted over a hardwood charcoal fire lend a smoky nuance to your favorite dishes." Cook and prep times are approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place peppers on a foil-lined broiler pan; place under hot broiler. Watch carefully, turning continually as the surfaces begin to char and blister.
    3. 3
      Remove pan from oven.
    4. 4
      Wrap foil securely around the peppers or seal inside a heavy brown paper bag. Steam from the hot peppers helps release the skin from the pulp. Cool.
    5. 5
      When cool, remove skins, stems, and seeds.
    6. 6
      Place peppers in a jar and top with olive oil.
    7. 7
      Refrigerate; eat within 10 days.
    8. 8
      Freeze for longer storage.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Basic Roasted Red Peppers

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 10
    68%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 11.1 g
    44%
    Sugars 15.7 g
    62%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes