Basic Roasted Pork Tenderloin (3 Ww Points)

"from the WW website's Perfectly Simple collection of recipes."
 
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photo by teresas photo by teresas
photo by teresas
photo by Loves2Teach photo by Loves2Teach
Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
  • Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
  • Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
  • Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes.
  • Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices. Yields about 3 ounces per serving.

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Reviews

  1. This recipe is just what I was looking for! Very good. With the new Points Plus it is 4 points per serving.
     
  2. This recipe is a staple in our house. The spices are delicious. We don't think they are overpowering, but our kids do, so we usually peel off the seasoning portion for them and everyone's happy.
     
  3. Quick to put together and very good flavour. I will make this again. Thx Holly.
     
  4. We loved this. We didn't feel that the spices were over powering. The pork came out very moist and tender. This is so easy to prepare. I normally grill my pork tenderloin but this is a wonderful recipe for when it isn't grill weather. I served it with recipe #35944 keeping with the thyme theme and recipe #255385. Thanks for posting. :)
     
  5. This is very good, though the spices were a bit overpowering. Now I either use a larger pork tenderloin or cut the spices in half. I serve it with Parmesan or Garlic mashed potatoes, and it's a delicous and easy WW meal!
     
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