Prep 5 mins
Cook 1 hr 30 mins
I think this moist chicken benefits considerably from basting the inside of the chicken as well as the outside. I do this with a bulb topped baster. This is a long time favorite here!
- Place chicken on rack in roasting pan.
- Salt and pepper the inside and the outside of the chicken.
- Add water to the pan.
- Roast at 375*, uncovered, for 1 to 1-1/2 hours,until chicken tests done.
- Baste inside and out every 15 minutes.