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1/1 Photo of Basic Roast Chicken
1 hrs 10 mins
This is a simple, easy recipe for roasting a whole chicken. It pretty much guarantees crisp salty skin, and properly cooked white AND dark meat at the same time. [This is from The Naked Chef (Jamie Oliver).]
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 4