Basic Roast Beef With Gravy

"As a little girl My grandparent's took me to a Restaurant called Picadilly's and I remember having wonderful medium rare roast beef sliced thin like they do now at carving restaurant buffets. And they served it with a very thin ajus. The other day I wanted it so bad that I attempted my first one. and here it is"
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • in very large cast iron skillet with a metal rack in it lace roast fat side up. season well with salt, pepper and garlic powder.
  • in a preheated 325* oven place roast for 1 hour. turn oven off during last 10 minutes and let sit for 30 minutes while making your addtional dishes like mashed potatoes!
  • once you are ready to make gravy remove roast and let sit on plate not cutting until ready to serve.
  • in cast iron skillet you cooked in pour water and turn up the heat add base and aujus mix and stir well to incorporate the powder.
  • let come to a boil for about 3-5 mionutes thicken with cornstarch and water.
  • and serve with all your favorites!
  • slice the meat thinly almost shaving it against the grain the juices should flow
  • leftovers? how about a open faced derby sandwich- hot roast beef and gravy over toasted bread! or maybe a french dip sandwich to take to work!

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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