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Our family really enjoyed this recipe. I have young boys and they loved it. I've made it several times now - it's a keeper.

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pastawendy May 14, 2012

Tonight will be the 4th or 5th time I make this...I am taking my electric pressure cooker to dinner @ some friends house. She wants to show her husband how great the cooker is, and this recipe is sure to impress!! I am anticipating RAVE reviews from all!! I am doubling the recipe for sure...it goes FAST!

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mom2alex&jake July 02, 2010

This is a great alternative to the traditional method. I usually use Oven-Baked Risotto (Several Variations), and it's nice to know that I can also make risotto in my pressure cooker. We omitted the butter (personal preference), and added the salt afterward (something in the manual advised against using salt and grains in the pressure cooker). Thanks!

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Maito October 01, 2009

our first pressure cooker risotto. delicious!! great texture, and it was so nice not to have to sit and add and stir. absolutely yummy. (we substituted sauvignon blanc for the vermouth...my husband thinks a less sweet white wine would have been even better...)

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MNmamaandpapa April 25, 2009

This is delicious and very easy. I did sub chardonnay for the vermouth, since I don't care for the flavor of vermouth, but everything else as written. Love my new pressure cooker, and will be making this one often! Made for My-3-Chefs 2008.

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Mikekey June 08, 2008
Basic Risotto (Pressure Cooker)