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    You are in: Home / Recipes / Basic Risotto Recipe
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    Basic Risotto

    Average Rating:

    1 Total Reviews

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    • on April 10, 2010

      A lovely basic risotto recipe with great scope for variations. I added minced garlic in step 1. I needed to use about 3 cups of broth for the rice to be fully cooked. Next time I'll add chopped mushrooms! Thanks PAC baby for another lovely recipe!

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    Nutritional Facts for Basic Risotto

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 876.2 mg
    36%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 10.5 g
    21%

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