Total Time
Prep 5 mins
Cook 25 mins

Plain ol' risotto. You can jazz it up any way you like.

Ingredients Nutrition


  1. Bring broth to boil in saucepan.
  2. Melt butter in a different saucepan.
  3. Add onion and garlic to butter, saute until tender.
  4. Add rice. Saute 2-3 minutes.
  5. Add white wine. Stir until absorbed.
  6. Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed.
  7. Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes.
  8. Try some of the rice. It should be tender but firm.
  9. When the rice is done, add cheese. Stir until melted and combined.
  10. Serve immediately.
Most Helpful

4 5

Very good, well written recipe. This is in Rachael Ray's 2nd 30 Minute Meals book. The only thing I did different was to increase the amount of broth. I think I used closer to 6 cups. And a little chopped parsley for garnish.