Total Time
25mins
Prep 1 min
Cook 24 mins

This is your basic Rice Pilaf recipe.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
  2. Season with salt and pepper. Stir in chicken stock and bring to a boil.
  3. Cover and turn heat down to low. Simmer gently for 20 minutes.
  4. Fluff rice with a fork and stir in parsley.
Most Helpful

Simple and accurate. Good recipe to turn to again and again.

bertidad February 20, 2016

This was excellent and super easy. Although it bugs me when people change the recipe and review it, my changes were very minor. I followed the directions exactly, except with 1c rice and 1/2 c orzo. Then, I didn't have fresh parsley, so I added dry in before simmering. This was even better for leftovers the next day.

chrissybrault May 10, 2013