4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was excellent and super easy. Although it bugs me when people change the recipe and review it, my changes were very minor. I followed the directions exactly, except with 1c rice and 1/2 c orzo. Then, I didn't have fresh parsley, so I added dry in before simmering. This was even better for leftovers the next day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chrissybrault May 10, 2013

Perfect pilaf. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate March 08, 2010

I made in my rice cooker. Sauteing the onions in butter then adding brown rice and home made chicken broth. This method is easy and saves room for stove top cooking. Thank you for this simple and basic pilaf. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 12, 2008

Spot on

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeff #631750 March 09, 2008
Basic Rice Pilaf