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    You are in: Home / Recipes / Basic Rice Pilaf Recipe
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    Basic Rice Pilaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2013

      This was excellent and super easy. Although it bugs me when people change the recipe and review it, my changes were very minor. I followed the directions exactly, except with 1c rice and 1/2 c orzo. Then, I didn't have fresh parsley, so I added dry in before simmering. This was even better for leftovers the next day.

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    • on March 08, 2010

      Perfect pilaf. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      I made in my rice cooker. Sauteing the onions in butter then adding brown rice and home made chicken broth. This method is easy and saves room for stove top cooking. Thank you for this simple and basic pilaf. Thanks!

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    • on March 09, 2008

      Spot on

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    Nutritional Facts for Basic Rice Pilaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 50
    19%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.7 mg
    4%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%

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