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    You are in: Home / Recipes / Basic Red Gazpacho Recipe
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    Basic Red Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Scarlett516's Note:

    This is a simple gazpacho recipe found in How to Cook Anything. Instead of peeling the tomatoes yourself, I'd use about 2 large (24 oz.) cans of diced tomatoes. The time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince some of the tomato, cucumber, and pepper for garnish and set aside.
    2. 2
      Soak the bread in 1 cup water for about 5 minutes, then squeeze out extra water.
    3. 3
      Place the bread in a blender or food processor with the rest of the tomato, pepper, cucumber, and water. garlic, and vinegar. Process until smooth, then slowly add the olive oil while the machine is running.
    4. 4
      Season with salt and pepper and refrigerate until ready to serve. The flavor will improve if left to sit a few hours.
    5. 5
      Before serving, check seasoning. Garnish with the reserved tomato, pepper, and cucumber. Top with croutons if desired.

    Ratings & Reviews:

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    Nutritional Facts for Basic Red Gazpacho

    Serving Size: 1 (629 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 172
    56%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.5 g
    38%
    Protein 4.1 g
    8%

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