Basic Raw Vegan Mayonnaise
photo by The Blender Girl
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 small bowl
ingredients
- 1 cup organic raw cashews (soaked for 2 hours)
- 1⁄4 cup cold pressed extra virgin olive oil
- 1⁄4 cup raw cauliflower
- 1⁄2 cup filtered water
- 3 tablespoons lemon juice (to taste)
- 1 teaspoon mustard
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
- tiny 1/2 pinch of celtic sea salt (to taste)
directions
- Put the cashews and cauliflower in a food processor, and add the water until combined well.
- Slowly add the oil in one steady stream, and process until thick and creamy.
- Place the rest of the ingredients into the blender to taste, and process until smooth.
- Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
- **Please note – you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
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