Basic Ratatouille

"An easy basic recipe, make it your own by... Frying the onions with 2 tbsp harissa and adding 400g can chickpeas for a moroccan twist. Add 1 tbsp capers, a handful of pitted olives and a few chopped anchovies for a maditerranean flavour. Spoon into a gratin dish sprinkle with breadcrumbs and parmesan and grill until golden Add a chilli for some extra zing"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Dice aubergines, Peel and dice peppers and slice courgette.
  • Skin, deseed and chop the tomatoes.
  • Fry the aubergines in 2 tbsp olive oil for 5 min until brown and soft. Remove and add another tbsp oil to fry the courgettes until golden do the same again for the peppers.
  • Fry the onions in the last tbsp oil for five minutes Add the garlic and fry for another minute.
  • Add sugar, tomatoes and half the basil. Add the veg and cook for five minutes.
  • Serve garnished with the basil.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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