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Declicious. I threw in some leftover meatloaf but otherwise cooked as directed. I would probably cook at the most 45 minutes next time, my crust was a little toasty (if you will). Great recipe.
This made for a great breakfast! I used locally-grown fresh eggs and added cheddar, mozzarella, bacon, mushrooms, and red and green peppers from the garden. I didn't have any pre-made crusts, so I used Quick n Easy Quiche Crust recipe from Food.com. The possibilities for this recipe are endless. Thanks!
Best basic quiche recipe, ever! Great for using up those extra CSA vegetables! I've been using a cup of sauteed spinach and swiss chard (stems and all), a cup of grated swiss, and a handful of real bacon bits. Um um good! I think tonight I am going to swap out the spinach for some sauteed summer squash...
I made the egg base exactly as written with no substitutions. My first try with add-ins: Colby jack cheese, spinach, mushrooms, onions that I saut?ed first before adding to the egg mixture. My husband has asked for this recipe again with leftover steak. So I added saut?ed mushrooms, onion, peppers, and cheese. I called it the Philly Quiche, and he LOVED IT! My next experiment is going to be adding diced country ham and whatever veggies. I love this recipe because I can throw in whatever leftovers are in the fridge, and make a tasty dinner (and breakfast leftovers).
So easy and good! I quickly threw together 2 different recipes using a blender and how sweet they turned out! Thanks for sharing, as the company appreciated them too!
Instead of just using milk try evaporated milk. It's more expensive but it makes all the difference in the world. And if you're looking for a little zing try using a mixture of cheeses including pepperjack. If that isn't your thing, use some Mrs. Dash.
Delicious! Added some cheddar and some mushrooms. Would make again!
I made this and as far as being easy I would rate it 5 stars but for flavor well it was ok. I added baby spinach, swiss cheese, sharp chedder cheese, and bacon, and I seasoned it with salt and pepper but it still tasted like something was missing.
I whipped this up for Christmas morning and it was a hit. Thanks for a very versatile recipe.
Fast & easy. I used eggbeaters (1-1/4 cups) and fat free 1/2 & 1/2. Added fat free shredded cheddar, coarsely chopped baby spinach, chopped red onion, sliced baby bellas, chopped fresh parsley and salt & pepper. Tons of possibilities!