Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Quiche Recipe
    Lost? Site Map

    Basic Quiche

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

    Sort by:

    • on March 05, 2006

      Wonderful recipe to play with. I added about 10 slices of thick cut pepper bacon, crumbled, a cup of sharp cheddar cheese and some sauteed onions. Perfect! I can't wait to try new variations. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      I used this recipe as a guide for the the Quiche I made yesterday for "Sack Lunch" day. I used a few slices of thick cut bacon, fried and crumbled. I added a block of frozen cut spinach, thawed and well drained. I also added about 1 1/2 Cups of Itailan Blend cheese. It was a great combination and I would use this as a base for all future Quiches. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2005

      great prototype recipe - the proportions are good and the variations are limited only by the imagination. i used whatever i had on hand - roasted orange bell peppers,mushrooms, cheddar and plum tomatoes. was a very satisfying meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2005

      I just had this. It's great! An added bonus is it's easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      This is some yummy stuff! I made this last week for my mom because she had a friend over for brunch. I used diced ham, frozen thawed broccoli, cheddar cheese, and mozarella. It was AWESOME! Thanx for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      Exactly what I was looking for! I did mine with sliced smoky links, crumbled bacon, sliced mushrooms, green pepper, onion, and cheese. Word to the wise: You really do need a 9-inch pie shell, and if you're using extra-large eggs, you should cut back by one, or it'll overflow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 Next »

    Advertisement

    Nutritional Facts for Basic Quiche

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1006.6
     
    Calories from Fat 588
    58%
    Total Fat 65.4 g
    100%
    Saturated Fat 30.4 g
    152%
    Cholesterol 550.1 mg
    183%
    Sodium 1667.7 mg
    69%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 46.2 g
    92%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes