This is a wonderful recipe. I keep it on my refridgerator. When I am "cleaning out the fridge" I will often make several then freeze them for quick dinners or bring out several for an easy night of entertaining. The frozen pie crusts make it so easy and they are themselves inexpensive. I always have one on had to take to friends or family that are under the weather. Since the pie crust comes with its own pie pan -no pan to wash or to worry when it will be returned by loved ones .Thanks os much for this recipe!!!
Excellent and Easy. I added pre-cooked bacon bits and cheddar cheese and sprinkled with paperika. Beautiful and delicious. I made another with Ham, Asparagus, and Swiss Chees. It tasted good, but took alot longer to bake. Also, asparagus flavoring was stronger than expected.
This was the first quiche I've ever made, and it was great. I used about a cup of sauteed onions, peppers, and mushrooms, along with a cup of shredded mixed cheese. I used Quick n Easy Quiche Crust to make my crust. I baked it at 400 degrees for 35 minutes, and it was perfectly set. I was a little worried about using a 10 inch pie pan instead of a nine inch, but I had no problems. Thanks for sharing this recipe, I'm sure I'll use it many times in the future.
I have never made quiche before, but was wanting one, and thought this recipe was easy enough I couldn't screw it up - turns out I was right! I had some shredded zucchini, shredded mexican blend cheese, and I chopped up a couple pieces of bacon and fried it up with some chopped onion and mushrooms. It exceeded my expectations, and is certainly a keeper! Thank you so much!
I make this all the time now - the basics are there and all I have to do is be creative with cheeses and ingredients. I do make my own crust and blind bake it. I love the fact that the basic recipe is so easy and so versatile!
was a family favorite.. using it again for a second time. quick and easy which is always great for a busy mom. Great meal for when you just need to use up some odds and ends in the fridge/freezer. I usually add some much filling that I have enough to make 2 pie shells. I freeze the 2nd. It's great to have a go to meal on nights I have to run out the door to a meeting and know the kids will love it.
Finally...the best BASIC recipe for Quiche...the Eggs, the Milk, and then two cups of what-ever. I am in heaven...Thank You, thank you, thank you...now, what do I have left in the fridge???
This is an excellent quiche recipe. I used ham and cheddar cheese as my add ins. I chose not to add a crust, so mine baked faster. Thanks for the recipe.
Yummy! I made it with two handfuls of spinach, two handfuls of shredded italian cheese and a small handful of basil and pine nuts. I will definitely do this again!
Very nice! I cooked some chopped bacon and then some onions in the bacon fat. I also added shredded cheddar cheese. I took it to work and it went fast. I plan to try spinach next time. Thanks!