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You can add what you like to this quiche. Experiment with different cheeses, meats and vegetables. Excellent choices are leek and soft goat cheese (chèvre), or swiss and asparagus, or cheddar and ham. Use about 5-8oz of cheese and one cup of other material - vegetables and/or meat.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4