Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Poutine Recipe
    Lost? Site Map

    Basic Poutine Recipe

    Basic Poutine Recipe. Photo by Redsie

    1/6 Photos of Basic Poutine Recipe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ciao's Note:

    This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is estimated for french fry cooking time. And # of servings is also up to you! Do you want to share or have it all for yourself? I suspect once you taste it, you won't want to share! If you are having trouble finding the cheese curds, I found this info online: To make your own: Wrap cottage cheese in cheesecloth and place in a colander or strainer nested inside a bowl. Place in the refrigerator until much of the liquid has drained into the bowl. Substitutes: jack OR Muenster

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • cooked French fries
    • cheese curds (farmer cheese or "squeaky cheese")
    • beef gravy

    Directions:

    1. 1
      Mix French fries and cheese curds.
    2. 2
      Pour the gravy over top and wait until the cheese begins to melt.
    3. 3
      Then dig in.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 05, 2002

      55

      Thank you leeannr...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      Note to all - Poutine originates from Quebec, Canada. It's yummy and not at all good for the waist line. I use cheese curds but in a pinch mozerella can be substituted (only if absolutely necessary)! Italian poutine can be made by substituting spaghetti sauce for beef gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      I love this dish, it has been a staple in my entire life. I like to crumble chives and bacon on the top, with lots of pepper! uMMMM. I only allow myself to eat this once in a while, cause its soooooo bad, but sooooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Basic Poutine Recipe

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites