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    You are in: Home / Recipes / Basic Potato Latkes Recipe
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    Basic Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wendy H.'s Note:

    A lovely very basic recipe for the traditional food of Chanukah, with an unusual variation or two. So easy even the most beginner cook can do it. Adapted from The Book of Jewish Food by Knopf, via MyJewishLearning.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely grate the potatoes.
    2. 2
      Plunge directly into cold water and soak briefly.
    3. 3
      Drain and squeeze as dry as possible by hand, using a colander, to remove the starchy liquid. This will help keep the latkes crispy.
    4. 4
      Beat eggs lightly with salt, add to potatoes, stir well.
    5. 5
      Barely cover the bottom of a frying pan with oil, and heat.
    6. 6
      Drop serving-spoonfuls (or up to 1/4 cup at a time) into the hot oil, and flatten slightly.
    7. 7
      Lower heat to cook evenly.
    8. 8
      Brown one side, then turn and brown the other. Be careful not to overcook.
    9. 9
      Remove from oil with a slotted spoon, drain on paper towels.
    10. 10
      Serve piping hot with applesauce and sour cream on the side.
    11. 11
      Variations:.
    12. 12
      Add finely chopped onion, black pepper, and chopped parsley to the mixture before cooking, all to taste.
    13. 13
      Add 4T potato flour to make the patties firmer, more compact, and easier to handle, but the eating experience won't be quite as nice.
    14. 14
      Add a little hot pepper to taste.
    15. 15
      Sprinkle a bit of powdered sugar on top and skip the applesauce and sour cream. If you use the potato flour to bind them, they can be eaten by hand almost like doughnuts, once they are cool enough, of course!

    Ratings & Reviews:

    • on May 07, 2014

      55

      These were very good. My husband ate 4 of them! If you make the traditional latkes with Matzo bread in them they do taste a bit different, but are just as tasty. My grater was the wrong size so my DD grated my potatoes with her Kitchenmaid! I was shocked how quickly it was done. I definitely had peeled way too many potatoes so I still have a good sized bowl in the fridge sitting in water with lemon juice for a different recipe. Obviously since my DH loved these so much, I will be making them again in the future. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Potato Latkes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    4%
    Protein 5.1 g
    10%

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