Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a basic sauce that has good flavor and is not bland or sweet. Add a little red peeper flakes if you like some heat. It's delicious!

Directions

  1. Saute the garlic and onion until the onion is soft and translucent (5-7min).
  2. Add the oregano and basil and saute 1 minute more just to heat the herbs through.
  3. Add the tomatoes, salt, and dash of pepper.
  4. Simmer (uncovered) 20-30 minutes or until thickened.
  5. This sauce can be refrigerated for up to a week, or frozen for a few months.
  6. It's also great for pasta!

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