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    You are in: Home / Recipes / Basic Pizza Dough (Italian) Recipe
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    Basic Pizza Dough (Italian)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 26, 2013

      I found out that 125 ml water is not enough for half a kilo of flour. I added about 280 ml to reach the right consistency.
      Howewer the result was very taste. I made not a pizza but calzone, so there were more crisp, and we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      Nice and crispy on the outside and tender on the inside. I used Bea's Absolute Favorite Pizza Sauce, added my favourite toppings and baked at 350 degrees fahrenheit for 30 minutes on middle rack, then broiled on the top rack until bubbling.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic Pizza Dough (Italian)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1104.8
     
    Calories from Fat 205
    18%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 193.3 g
    64%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.7 g
    6%
    Protein 27.3 g
    54%

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