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This is such a great recipe! I make this in my bread machine, and then when it's finished the dough cycle, I take it out and let it rest in an oiled bowl for another hour, then roll it out for pizzas. It has become a firm favourite in our family!
I've been using this dough for months now and boy am I glad I found it! I've tried many homemade doughs, but none gave me the consistency I was looking for. This dough however was awesome! It is now my one and only! Sometimes I add garlic powder and Italian seasoning for some extra pizazz. Thanks for the wonderful recipe! <3
This was pleasantly easy to make. I kneaded the dough by hand (about 10 minutes) and it came together quickly. I followed the recipe exactly as written. The crust held up really well with sauce, cheese and toppings. 450* for 15 minutes was perfect, too. Great recipe, easy to follow, and tasty, too!
This was quite good; but it was far too sweet with 2 tablespoons of sugar. It remined me of hot cross buns.
I wasn't too thrilled with this recipe. The dough was bland and too soft- I like my pizza dough chewy. I substituted 1 c bread flour for one of the cups of flour to give it more bite, but if I ever use this recipe again, I'll do all bread flour. This recipe would probably be good for deep dish pizza- but for regular pizza it is too soft and wimpy. The thing I did like about it was the ease of the recipe and how the dough was not tough to handle.
this dough was simple to make. the only thing i would say was it tasted a bit too sweet for pizza dough- next time i will try using less sugar.
I made this last night, and had home-made pizza in about 2 hours! the dough turned out wonderful. it was enough for a 12 in. pie and 2 calzones. thanks for this recipe, its definitely going to become my regular homemade dough from now on!
Great pizza dough...My ids are eating this as I write this and all I hear is yummy!!! Thank you for the recipe...I have a new dough recipe now.
This is the best pizza dough recipe I have ever used. It is the only one I have found that stretches enough to make a good pizza and it has great taste and texture. I have already made it twice in two days. Everyone loves it! Best of all, my kids love it! Thanks a lot!
my yeast must have been old cuz i tried twice once in breadmaker and then my kitchenaid...it had a good flavor but just didnt fluff up.