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    You are in: Home / Recipes / Basic Pavlova With Fruit Salad Topping Recipe
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    Basic Pavlova With Fruit Salad Topping

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    grapefruit's Note:

    from Family Circle. Made this last night - it was my first time making a meringue and I couldn't believe how easy it was. The result was a lovely, melt-in-your-mouth meringue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 300F.
    2. 2
      Line an oven tray with baking paper and mark a 20 cm circle on it.
    3. 3
      Place egg whites in a large bowl and using electric mixer, beat till white peaks form.
    4. 4
      Gradually add sugar, beating constantly after each addition. Beat 5-10 mins or until the mixture is glossy and the sugar has dissolved.
    5. 5
      Fold in the cornflour and vinegar.
    6. 6
      Spread meringue onto marked circle. shape evenly, running a flat-bladed knife around the edge and over the top.
    7. 7
      Run the knife up the edges, making furrows. This strengthens the pavlova and gives it a nice finish.
    8. 8
      Bake for 40 minutes or until pale and crisp.
    9. 9
      Turn off oven and cool pavlova in oven with door ajar.
    10. 10
      Top with whipped cream and arrange fruit decoratively.
    11. 11
      Drizzle with passionfruit pulp. Serve.

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    Nutritional Facts for Basic Pavlova With Fruit Salad Topping

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 114
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 40.6 g
    162%
    Protein 4.2 g
    8%

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