Basic Pasta With Semolina (Eggless Pasta)

Total Time
Prep 15 mins
Cook 0 mins


  1. Place both types of flour in a large mixing bowl and stir to mix well.
  2. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
  3. You may need more or less water, depending on the humidity in your kitchen.
  4. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
  5. Cover and let stand for 10 minutes at room temperature before using.
Most Helpful

5 5

This is the way I make pasta and it always turns out well. Add your favourite herbs and black pepper for something a little different. I often throw in handfuls of fresh chopped basil.

5 5

Wonderful!!! I have tried a few other recipes and this was my far the best. The dough was a dream to work with, no issues with sticking in my pasta machine. Can't wait to try

5 5

Perfect for ravioli when you're out of eggs or even when you aren't. It rolls out lovely and thin. However it does benefit from sitting for a few minutes before you begin.