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    You are in: Home / Recipes / Basic Pasta With Semolina (Eggless Pasta) Recipe
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    Basic Pasta With Semolina (Eggless Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Place both types of flour in a large mixing bowl and stir to mix well.
    2. 2
      Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
    3. 3
      You may need more or less water, depending on the humidity in your kitchen.
    4. 4
      Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
    5. 5
      Cover and let stand for 10 minutes at room temperature before using.

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    Ratings & Reviews:

    • on February 02, 2003

      55

      This is the way I make pasta and it always turns out well. Add your favourite herbs and black pepper for something a little different. I often throw in handfuls of fresh chopped basil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Wonderful!!! I have tried a few other recipes and this was my far the best. The dough was a dream to work with, no issues with sticking in my pasta machine. Can't wait to try

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2005

      55

      Perfect for ravioli when you're out of eggs or even when you aren't. It rolls out lovely and thin. However it does benefit from sitting for a few minutes before you begin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Basic Pasta With Semolina (Eggless Pasta)

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1408.2
     
    Calories from Fat 35
    53%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 289.3 g
    96%
    Dietary Fiber 13.1 g
    52%
    Sugars 0.4 g
    1%
    Protein 45.4 g
    90%

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