Basic Pasta With Semolina (Eggless Pasta)

READY IN: 15mins
Top Review by Missy Wombat

This is the way I make pasta and it always turns out well. Add your favourite herbs and black pepper for something a little different. I often throw in handfuls of fresh chopped basil.

Ingredients Nutrition


  1. Place both types of flour in a large mixing bowl and stir to mix well.
  2. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
  3. You may need more or less water, depending on the humidity in your kitchen.
  4. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
  5. Cover and let stand for 10 minutes at room temperature before using.

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