7 Reviews

This is the recipe I found on my pasta machine. I love it! I made Capellini with mine. This is just wonderful!

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Sweetiebarbara February 06, 2014

Easy to work with, didn't take long to boil & tasted great plain! :)

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Brandi J. August 01, 2014

I actually used this as a dumpling recipe instead and I must say, absolutely delicious!

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AshKel87 November 17, 2013

This was a tasty, simple recipe for a novice fresh pasta chef.

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Miss Fannie December 29, 2012

I needed an eggless dough recipe for my son. He's also allergic to wheat, so I made it with spelt. This was my first attempt at pasta. I had to use less water bc spelt is tricky like that. I also used my food processor, which made it easier. I made ravioli this time, but I'm planning to buy a pasta maker and try other shapes. It turned out great! Thanks! Spelt pasta is $6/lb. at the store, and with a family of 8, that is a killer.

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mamagrow January 06, 2010

So simple to make and doesn't taste half bad! ;) It made a great ravioli and when you work out the cost of the basic ingredients it's amazingly cheap! Not too sure how it is for other types of pasta, but was perfectly fine for a ravioli package. Thanks for posting, will definately use this again.

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JinxTheCat January 06, 2010

I'm working my way toward becoming vegan, so I was happy to find this eggless pasta dough recipe to replace my tried and true egg dough. I followed the recipe for this except I used a food processor to mix in the water slowly instead of doing it with a fork, and I cut the recipe in half because I was running low on flour. I used the dough to make buttercup squash raviolis, and they were fantastic. Thanks for posting this recipe!

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sarah40460 October 21, 2009
Basic Pasta Dough (No Egg)