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    You are in: Home / Recipes / Basic Pasta Dough (No Egg) Recipe
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    Basic Pasta Dough (No Egg)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 06, 2014

      This is the recipe I found on my pasta machine. I love it! I made Capellini with mine. This is just wonderful!

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    • on August 01, 2014

      Easy to work with, didn't take long to boil & tasted great plain! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      I actually used this as a dumpling recipe instead and I must say, absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      This was a tasty, simple recipe for a novice fresh pasta chef.

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    • on January 06, 2010

      I needed an eggless dough recipe for my son. He's also allergic to wheat, so I made it with spelt. This was my first attempt at pasta. I had to use less water bc spelt is tricky like that. I also used my food processor, which made it easier. I made ravioli this time, but I'm planning to buy a pasta maker and try other shapes. It turned out great! Thanks! Spelt pasta is $6/lb. at the store, and with a family of 8, that is a killer.

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    • on January 06, 2010

      So simple to make and doesn't taste half bad! ;) It made a great ravioli and when you work out the cost of the basic ingredients it's amazingly cheap! Not too sure how it is for other types of pasta, but was perfectly fine for a ravioli package. Thanks for posting, will definately use this again.

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    • on October 21, 2009

      I'm working my way toward becoming vegan, so I was happy to find this eggless pasta dough recipe to replace my tried and true egg dough. I followed the recipe for this except I used a food processor to mix in the water slowly instead of doing it with a fork, and I cut the recipe in half because I was running low on flour. I used the dough to make buttercup squash raviolis, and they were fantastic. Thanks for posting this recipe!

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    Nutritional Facts for Basic Pasta Dough (No Egg)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 69
    17%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 9.6 g
    19%

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