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    You are in: Home / Recipes / Basic Pasta Beef or Chicken Soup Recipe
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    Basic Pasta Beef or Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jim in Washington's Note:

    I read a similar recipe to this on When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem to like. I got to be looking forward to a steaming bowl of this soup with a handful of croutons floating in it,too. I used this soup to test various croutons too. A real quick, simple meal. Any of these ingredients may be omitted or others added. I am still experimenting, too. I started using small soup mugs for the children when I discovered their smaller hands could control the mug, because of the handle,better, plus they think it is cool.

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    Serves: 4-6


    Mugs, o ...

    Units: US | Metric


    1. 1
      Place dry ingredients, except macaroni, in saucepan, and add water.
    2. 2
      Bring to a boil, cover and simmer for about 30 minutes.
    3. 3
      Add macaroni and cook for 10 more minutes.
    4. 4
      Remove from heat for a few minutes to cool and ladle into soup mugs and serve, with small size croutons or oyster crackers.

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    Nutritional Facts for Basic Pasta Beef or Chicken Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.0
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.5 g
    Cholesterol 2.5 mg
    Sodium 599.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 4.3 g
    Sugars 1.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    dried mushrooms

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