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    You are in: Home / Recipes / Basic Pancakes and Waffles Recipe
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    Basic Pancakes and Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wilmom's Note:

    Using my Biscuit Mix you can quickly make waffles or pancakes for breakfast! Flavor Variations are given below, as well. Commercial Biscuit mixes may also be used.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    • 2 cups biscuit mix
    • 2 teaspoons sugar
    • 1 egg
    • 1 cup water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

    Directions:

    1. 1
      Add sugar to mix.
    2. 2
      Beat egg slightly and mix with the water.
    3. 3
      Add water to mix and stir for about 25 strokes (lumpy batter is OKAY!).
    4. 4
      Pour about 1/4 cup of batter on greased, heated griddle or skillet, or slightly less in a waffle iron.
    5. 5
      Turn pancake when bubbles appear on the surface of the pancakes.
    6. 6
      VARIATIONS:.
    7. 7
      BACON PANCAKES: Drain fat from 2 strips of crisp bacon. Crumble into the pancake batter.
    8. 8
      BLUEBERRY: Add 1/2 cup fresh or frozen blueberries to batter. If you use canned, drain them first, and make a syrup from the juice.
    9. 9
      PINEAPPLE: Add 1/2 cup crushed, drained pineapple to batter.
    10. 10
      CORNMEAL: Substitute 1/2 cup cornmeal for 1/2 cup mix in the basic recipe.
    11. 11
      PECAN: (or other nuts) Add 1/4 cup chopped pecans to batter.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Pancakes and Waffles

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 94
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 54.0 mg
    18%
    Sodium 784.2 mg
    32%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.1 g
    36%
    Protein 6.3 g
    12%

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