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    You are in: Home / Recipes / Basic Pancakes Recipe
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    Basic Pancakes

    Basic Pancakes. Photo by AmaninaHamid

    1/1 Photo of Basic Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AmaninaHamid's Note:

    This is Martha Stewart's recipe but I've changed a bit the recipe. But it's alright 'cause the taste is still the same. I hope you guys like it! Good luck! :)

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    Ingredients:

    Serves: 2-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together flour, sugar, baking powder and salt, set aside.
    2. 2
      In a medium bowl, whisk together milk, butter (or oil) and egg. Add dry ingredients to milk mixture, whisk until just moistened (do not overmix, a few small lumps are fine).
    3. 3
      Heat a large skillet (nonstick or cast iron) or griddle over medium. Fold a sheet of paper towel in half and moisten with oil, carefully rub skillet with oiled paper towel.
    4. 4
      For each pancake, spoon 2 to 3 tablepoons of batter onto skillet, using the back of the spoon to spread batter into a round.
    5. 5
      Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula and cook until browned on the underside, 1 to 2 minutes more.
    6. 6
      Serve warm, with desired toppings.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 554.3
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 140.6 mg
    46%
    Sodium 1042.6 mg
    43%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.8 g
    51%
    Protein 13.7 g
    27%

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