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    You are in: Home / Recipes / Basic Pancakes Recipe
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    Basic Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mortar&pestle's Note:

    My dad's recipe - made for me every Friday night as a child. Normally made with cheese or left plain and served with honey.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour with baking powder and salt into a mixing bowl.
    2. 2
      Make a well in the centre and add the egg, milk and butter.
    3. 3
      Using a wooden spoon stir well and add flour. Beat vigourously and then leave to sit for 20 minutes.
    4. 4
      Heat butter in a 20cm round frypan and pour in a ladlefull (about 1/4 cup) of batter into the pan.
    5. 5
      Run the batter evenly across the surface of the pan by tilting each way.
    6. 6
      Cook until small bubble appear, flip and cook on the other side. (If adding cheese do this before flipping and once melted in then flip to cook other side).
    7. 7
      Repeat with the rest of the batter and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.9
     
    Calories from Fat 28
    40%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 23.3 mg
    7%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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