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    You are in: Home / Recipes / Basic Pancakes Recipe
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    Basic Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    swirlycinnacakes's Note:

    There's nothing like pancakes in the morning :P

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    • 1 1/2 cups pancake mix
    • 1 tablespoon sugar
    • 1 1/2 cups buttermilk
    • 1 large egg, lightly beaten
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Combine Pancake Mix and sugar in a medium bowl.
    2. 2
      Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
    3. 3
      Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 25, 2011

      55

      Super fluffy and yummy! Make sure you use the Pancake Mix Recipe (229425). I substituted vanilla almond milk for the buttermilk to suit our dietary needs and only used 1 cup of it, because I used spelt flour in the mix which requires less liquid. They turned out great, and tasted good even without syrup on them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      35

      I used this recipe because I couldn't find my favourite tried and tested and much loved recipe. They were ok and I would use the recipe again. Although, I did find them to be a little flat due to the mix being quite watery. Next time, I would also use less salt than what's asked for in the Pancake Mix, as I found them to be a bit too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 70
    25%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 60.4 mg
    20%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 9.5 g
    19%

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