Total Time
Prep 15 mins
Cook 30 mins

There's nothing like pancakes in the morning :P

Ingredients Nutrition

  • 1 12 cups pancake mix
  • 1 tablespoon sugar
  • 1 12 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil


  1. Combine Pancake Mix and sugar in a medium bowl.
  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.


Most Helpful

Super fluffy and yummy! Make sure you use the Pancake Mix Recipe (229425). I substituted vanilla almond milk for the buttermilk to suit our dietary needs and only used 1 cup of it, because I used spelt flour in the mix which requires less liquid. They turned out great, and tasted good even without syrup on them.

berry271 October 25, 2011

I used this recipe because I couldn't find my favourite tried and tested and much loved recipe. They were ok and I would use the recipe again. Although, I did find them to be a little flat due to the mix being quite watery. Next time, I would also use less salt than what's asked for in the Pancake Mix, as I found them to be a bit too salty.

keribarr May 11, 2008

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