Total Time
Prep 10 mins
Cook 5 mins

Just a good basic pancake recipe. Who needs Bisquick?

Ingredients Nutrition


  1. Mix together flour, baking powder, sugar, and salt.
  2. Combine eggs, milk, and oil.
  3. Add liquid ingredients to dry ingredients, stirring until just moist. Let mixture rest 30 seconds.
  4. Spoon or pour onto greased, hot griddle or nonstick skillet.
  5. Cook pancakes on the first side until bubbles appear on the upper surface. Turn over and cook until the bottom is golden.
  6. You can make a nice variation on these by adding a mashed black banana and 1/2 teaspoon of cinammon to the batter. Yum!
Most Helpful

i also ran out of pancake mix and did not have any bisquick in the house and the kids wanted pancakes. i found this recipe and i added another tablespoon of sugar and sprinkled in cinnamon. we loved this recipe!!!! they were sooo good, light and fluffy!! thank you for sharing!! June 10, 2010

I always used bisquick but I ran out and this morning my Grandson wanted pancakes. Found your recipe and I will never use bisquick for pancakes again. Thank-you for saving breakfast

michele2494 September 16, 2009

Very easy, light and fluffy pancakes! Will not buy Bisquick again! No need to! Thanks :)

amanda_conn1 December 31, 2008