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    You are in: Home / Recipes / Basic Pancakes Recipe
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    Basic Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ronan's Note:

    A basic but delicious recipe for pancakes. I made it up myself after experimenting for a few weeks.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Get all the ingredients, plus a pan, a tablespoon, a measuring jug, 2 bowls, and a spatula.
    2. 2
      Sieve the flour and sugar (use 400ml flour with 15ml of baking powder if you don't have self raising) in one bowl. Brown or white sugar is okay.
    3. 3
      Split the eggs into another bowl and whisk them then add the milk and oil.
    4. 4
      Pour the flour and sugar into the other bowl and whisk.
    5. 5
      Turn the pan to 4/6 and then after it has warmed up, add 2 tablespoons of the mixture.
    6. 6
      After some bubbles start to appear and the bottom is golden, flip using a spatula and when that side is golden, put it on a plate, and repeat about 14 times.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.1 mg
    11%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 3.3 g
    6%

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