Basic Pancake Wrap

"From the food doctor Ian Marber. A gluten free pancake that can be frozen once made. They can be filled with sweet or savoury fillings."
 
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Ready In:
15mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Black flour in a bowl and make a well in the middle.
  • break the egg into the well and gradually add the liquid while whisking. The batter should be the consistency of thin cream.
  • Heat a non stick frying pan and brush with a little oil if desired.
  • Divide the mixture into eight and place a portion in the pan. Flip when the top begins to bubble and cook for another minute.
  • When cooked, place on a plate and separate with cling film.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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