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    You are in: Home / Recipes / Basic Pancake Syrup Recipe
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    Basic Pancake Syrup

    1/6 Photos of Basic Pancake Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Aroostook's Note:

    Simple syrup for pancakes or icecream.

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    Units: US | Metric


    1. 1
      Boil together and cook gently for 3 minutes.
    2. 2
      Bottle and store in refrigerator.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 16, 2003


      Thanks Barb, you saved my butt! I promised to make the kids pancakes this morning before I realized that I didn't have enough syrup. It's snowing like crazy and I didn't want to venture out to the store so I searched Recipezaar and found your syrup recipe. It was very good and still warm when we ate it. I put the rest in the fridge for next time. I may not ever buy store syrup again.

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    • on July 05, 2010


      Very good and super easy! Not as cloyingly sweet as storebought pancake syrups. I reduced the amount of water to 3/4 cup, because I like a thicker pancake syrup. I added a pinch of salt, because I add salt to every sweet thing I make to create a richer flavor. I used 1/4 tsp. butter flavor, 1/2 tsp. vanilla extract and a couple drops almond extract to flavor. Yum!

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    • on January 02, 2003


      YUM! Extra-curricular wonderful syrup, Barb! And so easy to put together. We enjoyed it on homemade waffles this a.m.! I got me a new bran favorite! Thanks for sharing. Laudee

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    Read All Reviews (78)


    Nutritional Facts for Basic Pancake Syrup

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1246.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 38.6 mg
    Total Carbohydrate 325.9 g
    Dietary Fiber 0.0 g
    Sugars 247.6 g
    Protein 0.1 g

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