Simple, things that are always in my pantry. . . Better than bisquit. A keeper.
I made these pancakes tonight for dinner and they taste great even without any syrup. I took the suggestion of one cook and only added 1 egg. Next time I believe adding some banana and nuts would be yummier.
Great base! Try adding flax and wheat germ and using rice or coconut milk. And to make them even fluffier squeeze a wedge of fresh lemon into the batter. YUMMO! Served them up with fresh whipped cream and peaches and they were delicious! Thank you!
I always have these ingredients on hand and it takes no time to whip up these fluffy hotcakes. A bit of vanilla is a nice edition. Never ever will i use the boxed stuff again. THESE are pancakes! Thanks for a great recipe.
Thanks for the recipe. i added 1 cup whole milk and 1/4 cup water. I did not add any oil or substitute it. I did add vanilla essence. I also added 2 bananas for flavor and 2 eggs are mentioned in the recipe. What i like the most was that they came out so fluffy. Homemade= no chemicals + difficult to pronounce and digest ingredients.
Really great recipe! My husband wanted Aunt Jemima but he won't be wanting them anymore. I'll add just a little more sugar for his sweet tooth. Thanks for the great quick recipe!!
This recipe is just wonderful! Quick, easy, delicious! Not to mention, they freeze really well and are so light and fluffy. I'll certainly be making these again!
Yummy, quick, easy, and made from ingredients I *ALWAYS* have on hand. I only needed 1.25C skim milk. I think next time I may try using 1/2C whole wheat with 1C white. Thanks for sharing!